136346 - Bachelor Hospitality and Tourism Management

SAIT’s School of Hospitality and Tourism can trace its roots back to the late 1940s when the two-year Industrial Dressmaking and Millinery (women’s hat-making) changed its focus and name. Hat-making was replaced with Commercial Cooking, and what has followed is almost 75 years of evolution. From programs and curriculums, to redesigning and establishing facilities, to guiding and mentoring the students. SAIT is recognized as the number one hospitality management school and the number one culinary school in Canada, and as one of the best hospitality schools in the world by CEOWORLD Magazine and QS World University Rankings. The instructors are leaders and trailblazers in the industry and show

case a diverse background and wealth of experience. Depending on your path, you’ll apply your knowledge in one of the unique live classrooms, from fine dining at the Highwood Kitchen + Bar, to trip-planning at Destinations, North America’s only student-run travel centre. And, the strong industry partnerships ensure that it stay relevant in this dynamic, fast-paced industry. Together, these elements create an education that will prepare you to not only work in the hospitality, but to lead in it, too.